The College of Tourism and Hospitality Management offers a two-year Associate in Hotel & Restaurant Management (AHRM) program, designed to provide students with foundational knowledge and practical skills in managing hotel and restaurant operations. The program focuses on key areas such as customer service, food and beverage management, hotel operations, and front office management. It combines theoretical learning with hands-on training to prepare students for entry-level positions in the hospitality industry.

Graduates of the AHRM program are equipped to pursue careers as hotel staff, restaurant supervisors, front desk agents, food and beverage coordinators, and other entry-level positions in the hospitality sector.

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